WEBINAR PART 2

30th of June 2021

08:00 – 09:30 WEST (UTC+0)
08:00 – 9h30 (UK)
9:00 – 10:30 CET (UTC+1)
9:00 – 10:30 (UTC+2)
10:00 – 1:30 (UTC+3)
17:00 – 18:30 (AEST UTC+10)

PROGRAM

Preparation of base wines and the Management of Alcoholic Fermentation
Méthode Traditionnelle and Charmat Method

Fabrice WEHRUNG
Enologist – Champagne, France Expert on Méthode Traditionnelle

Daniele PIZZINATO
R&D Technical Products Specialist – Veneto, Italy Expert on Charmat Method

LANGUAGE

Presented in French

Simultaneously translated in English, Italian, Spanish, Portuguese and Russian