WEBINAR 

31st of March 2021

9:00 – 10:00 AM West Coast (US) – PDT (US)
12:00 – 01:00 PM East Coast (US) – PDT (US)
17:00 – 18:00 PM UTC
18:00 – 19:00 PM UTC+1
19:00 – 20:00 PM EET UTC+2
19:00 – 20:00 PM (Moscow UTC+3)
18:00-19:00 PM (South Africa)

PROGRAM

Stabilization of sparkling wines
The how-to guide for both Méthode Traditionnelle and Charmat Method
Tartaric and protein stability according to our experts

Maximilien BERNARDEAU
Consultant Enologist – Champagne, France Expert on Méthode Traditionnelle

Daniele PIZZINATO
R&D Technical Products Specialist – Veneto, Italy Expert on Charmat Method

LANGUAGE

Simultaneously translated in french, spanish and italian and russian